I know there are tons of frugal blogs out there and for sure I am no expert. Now throw in a big monkey wrench like my dh being diagnosed with diabetes this month and saving money on stuff like groceries takes a big turn. Now, let's face it, many coupons are for processed foods, or junk food like chips-which I love love love. Rarely do I see anything for fresh produce and now that is what we have to purchase more of. So................we have been to the farmer's market the past 2 Sundays after church. Purchased items such as blueberries, apples, squash, zuchini, new potatoes. We spend less there because we are not purchasing in bulk but buying what we think we will be able to eat in a relatively short time. I know, I know bulk buying is one of the core things with frugality but we have a tendency to let produce go bad. Hopefully by buying less, we will actually get to eat it before it goes bad.
What do you guys think?